a non-essential nutrient., A compound in food that can be converted into an active vitamin inside the body is known as a (an): a. precursor. b. antivitamin. c. coenzyme. d. enzyme., Any disease that produces _____ malabsorption can bring about deficiencies of vitamins A, D, E, and K. a. carbohydrate b. protein c. fat d. a and b e. b and c and more.
Which of the following is a property of the fat-soluble vitamins? a) Most of them are synthesized by intestinal bacteria b) Intestinal transport occurs by way of the portal circulation c) Deficiency symptoms may take years to develop on a poor diet d) Toxicity risk is higher for vitamins E and K than for other fat-soluble vitamins e) Deficiencies are more common in industrialized nations than
How to tell if you’re not getting enough fat in your diet Vitamin deficiencies Dermatitis (skin inflammation) Slow wound healing Hair loss Frequent sickness
PubChem BioAssay. Small amounts of vitamins are required in the diet to promote growth, reproduction, and health. Vitamins A, D, E, and K are called the fat-soluble vitamins, because they are soluble in organic solvents and are absorbed and transported in a manner similar to that of fats.
A) most of them are synthesized by intestinal bacteria. B) intestinal transport occurs by way of the portal circulation. C) deficiency symptoms may take years to develop on a poor diet. D) toxicity risk is higher for vitamins E and K than for other fat-soluble vitamins. deficiency symptoms may take years to develop on a poor diet.
Which of the following is a property of the fat-soluble vitamins? a. Most of them are synthesized by intestinal bacteria b. Intestinal transport occurs by way of the portal circulation c. Deficiency symptoms may take years to develop on a poor diet d. Toxicity risk is higher for vitamins E and K than for other fat-soluble vitamins
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deficiency symptoms of fat soluble vitamins
